An amalgamation of traditional Bengali dishes made with African cooking techniques are served up in the form of Samaki wa Kukaanga (Spiced Fried Fish), Coco Crevettes (Chingri Machcher Malaikari), ...

Pohela Boishakh or Poila Baishak is the Bengali New Year observed in India on April 154. Celebrated primarily in West Bengal and it signifies the beginning of the Bengali calendar. "Poila" means ...

Subho Noboborsho! It's Poila Baisakh today, and with Bengali festival, bhuribhoj is a must. This Poila Baisakh or Pohela Boishakh, as is celebrated in Opar Bangla, you just might impress your family ...

“It was something special, a once-a-year treat. Now it seems like people get their treats all the time.” Lucky us! Hernandez, manager of El Kucho restaurant in Bushwick, has hit on one of the very ...

The culinary highlight begins at noon with a Boishakhi lunch buffet, featuring a wide range of traditional Bengali dishes including Panta Ilish, Shutki Bhuna, Shorshe Bata Begun, and Chingri Malai ...

This Bengali New Year or Poila Baisakh, eateries all around Kolkata are bracing themselves to welcome you with their unique buffets and a la carte arrangements offering quintessential, new and fusion ...

First, boil the milk in a large pan and cook till about half the quantity is left. Mash the paneer and semolina together until it becomes a smooth paste. Make tiny balls with the paneer mixture. Keep ...

Indulge in iconic Bengali fare like Panta Bhat, Shorshe Ilish, and Chingri Malai Curry, complemented by beloved sweets such as Mishti Doi, Roshogolla, and Sandesh. Celebrate Poila Baisakh in Bengaluru ...

The Boishakhi Dinner buffet will feature cardinal Boishakhi dishes such as Padma Illish Polao, Deshi Murgi Roast, Masala Pomfret, Paturi, vortas along with other dishes such as Dhakaiya kacchi biryani ...

“Bengali cuisine has a rich emotional and cultural fabric," says Chef Paul. “We don’t alter the essence of the dishes, but we do elevate the presentation—like serving kosha mangsho in a bowl set on a ...

Get ready to celebrate Poila Baisakh — a day wrapped in culture, tradition and culinary delight in Kolkata. Marked as the first day of the new year in the Bengali calendar, 15 April 2025 will be a ...

For the mains, pair your luchi and Basanti pulao with Cholar Dal, Monohora Dal, Beguni, Jhuri Aloo Bhaja, Enchor Dalna, and more, before moving on to the stars of the show — Desi Murgir Jhol, Mutton ...