For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...

The kumquat is an unusual citrus fruit: unlike most other types, its rind is sweet while the flesh is tart. The whole fruit is edible, though most people prefer to remove the seeds. They add a ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Well, here’s a delicious recipe to try from the Greedy Gourmet Ingredients: 1kg kumquats, 2 cups orange juice, 1 and 1/2 cup apple cider vinegar, 2 and 1/4 cups sugar, 5cm ginger root grated ...