2. Now heat mustard oil in a big kadhai, fry chopped onion and spread it on a plate and keep it aside. 3. Add all the whole spices to this oil and fry for 2 seconds, after that add onion puree and fry ...

Aloo kurma refers to an aromatic preparation of potatoes with a runny or thick gravy base. In South India, coconut or coconut milk is added to it, lending it a distinctive flavour. On a tawa, ...