Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

So why are there long queues at Erode Amman Mess in Brickfields? What is so good about this place... which is how we ended up ...

From South Indian delicacies to innovative fusion dishes, Una Villa's new outlet delivers a delectable dining experience that’s both traditional and contemporary. Our forks were up and taste buds got ...

Auro Pizza serves a variety of pizzas at Kora Food Street, including whole wheat pizzas. Local flavours shine at spots like Poricha Parotta, which offers a range of fried parottas. Comfort food ...

Story continues below this ad Maharashtrian and South Indian Variants: These include “Sol Kadhi” made with coconut milk and kokum and “Mor Kuzhambu” in Tamil Nadu, prepared with buttermilk and coconut ...

Firstly, soak the tamarind in a bowl of warm water for 15-20 minutes. Squeeze them to extract pulp and keep the water. Peel off the boiled eggs and keep them aside. Next, grind the grated coconut in a ...