From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families. A ...

In just weeks, the Food and Drug Administration (FDA) will finalize implementing a rule that defines which packaged foods can feature this coveted label. At first glance, the effort seems sensible.

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

but it was not included in the list of ingredients on the label for the breakfast sandwiches,” the USDA noted. USDA food ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.