A study recently published in the Proceedings of the National Academy of Sciences has found that while most people of Asian decent are lactose intolerant, some East Asians are not, and they likely ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

There’s no feeling quite as vindicating as finding your “holy grail” beauty or skin care product. Finally, you can take the ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Jan. 17, 2025 — Human ancestors like Australopithecus -- which lived around 3.5 million years ago in southern Africa -- ate very little to no meat, according to new research. This conclusion ...

Sauerkraut might be doing more than just adding zing to your hot dog — it could be actively defending your gut. New research ...

Galderma today announced the launch of Sculptra, the first proven regenerative biostimulator with a unique poly-L-lactic acid (PLLA-SCAtm) formulation, in China.1-7,11-14 This follows Sculptra's ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and ...