Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Is sauerkraut more than just a tangy topping? A new UC Davis study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect your gut, which ...

The primary goal of hyperbaric oxygen therapy HBOT is to flood the tissues deprived of oxygen with oxygen for an extended ...

Pune: PMC's maternal death review report on Friday cited hypoxic encephalopathy, along with lactic acidosis and and disseminated intravascular coagula.

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Dr Asha Kembhavi and Dr Ria Deshpande are on a mission to tap into India’s vast microbial diversity, developing locally ...

The Food Safety and Drug Administration Department in Karnataka has flagged 97 out of 220 local ice cream and cool drink ...

Discover the main causes of sticky poop, including high-fat foods, stress, and GI conditions, and when to see a healthcare ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...