Following a decision by the Beef & Lamb Board, we no longer collect country of origin data for these sectors; historical data is still available. The survey covers all fresh, pre-packed beef, lamb and ...

Place lamb, meat side down, on greased grates on lit side of grill; cook, turning every 2 to 3 minutes, until browned all over, 6 to 8 minutes, transferring lamb to unlit side as needed if flare ...

Deep in the countryside, a whole cut of lamb is patiently transformed through ancient curing methods—using only coarse salt, fresh air, time, and skill. Over 1000 hours, this humble meat is ...

AKOUDA, Tunisia (AP) — In fields outside their hometown in central Tunisia, an increasing number of unemployed young men are seeking a new way to make a living, picking snails off of rocks and ...

GLOBAL demand for sheep meat and animal protein generally is expected to mute the impact on Australian lamb producers of the 10 percent tariff on American imports announced by US president Donald ...

Members of the Livestock and Meat Commission for Northern Ireland attended the "Opportunities in Food" Careers Fair to highlight the diverse range of careers in the red meat industry. Held at the ...

A South African breed won the Supreme Sheep award at the Toowoomba Royal Show at a time when more producers in southern Queensland are turning to sheep, while an established Suffolk breeder picked ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.