Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry ...

Dine in the lap of luxury at Cilantro, Indore’s most decorated rooftop gem. Their culinary artists curate Seekh Kebabs that ...

Delicious food is something we all crave, especially when it comes from the diverse culinary corners of our country. No ...

The key to perfect kebabs lies in the right balance of spices, tender meat, and grilling techniques. Seekh kebabs are made by mixing minced meat (usually lamb, chicken, or beef) with aromatic spices ...

Indulging in iconic dishes like nalli nihari, bheja fry, and Tunday kebabs, he experienced the depth of Mughlai flavours that define Delhi’s festive food culture, celebrating the spirit of Ramadan ...

If you’re new to Mumbai, explore these top spots and indulge in must-try delicacies like biryanis, kebabs, and sweet treats for an authentic Eid experience! When Eid arrives, Mohammed Ali Road ...

At Anise in Taj Coromandel, Eid-ul-Fitr is celebrated with a grand spread that encapsulates the essence of the festival. Feast on delectable appetisers such as Lamb Seekh Kebab and Murgh Malai Tikka, ...

Made with finely minced lamb and a blend of spices, these kebabs are sure to transport your taste buds to the era of the nawabs. Click here for the complete recipe for Galouti Kebab. A timeless ...

Guests will enjoy a selection of sharing starters such as salmon shami, lamb seekh kebab, and aloo chaat ahead of mains of chicken chettinad, kadhi lamb, and tiger prawns moilee, served with ...

King trumpet mushrooms with achaari, yogurt, mint and cilantro ($17), left, and Eylan lamb seekh kebab with mint, lime and smoked chili ghee ($21) at Eylan in Menlo Park. Photo by Adrienne Mitchel.

King trumpet mushrooms with achaari, yogurt, mint and cilantro ($17), left, and Eylan lamb seekh kebab with mint, lime and smoked chili ghee ($21) at Eylan in Menlo Park. Photo by Adrienne Mitchel. I ...