Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

The lamb is braised in a red wine and beef broth, making this stew as cozy and delicious as it gets! Whether celebrating St. Patrick’s Day or gathering on the weekend, my whole family loves a ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...

De-glaze the pan with lamb stock ... Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish. We know that most of us find recipes through search and our ...

We also have recipes such as a comforting Greek lamb stew and Iranian-style lamb shoulder on the bone served with spiced rice. There’s also lamb cooked slowly in stews, in braises, in curries – the ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt. Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef ...

Irish Lamb Stew is not where we are headed in this Lenten recipe column, but before I get to the task at hand, let me invite you to attend our party on Saturday, March 15, 2025, at St. Peter's ...