a nonstick paella pan is the way to go. This model from Cuisinart has a roomy 15-inch diameter, flared sides, and a traditional dimpled surface to help with even evaporation of liquids. The large ...

Some of the winners had a 1-inch ... pan is traditional and helps you adjust to the extreme temperature swings needed to cook a proper paella. When it comes to size, the pan should be large ...