As you may have heard, potatoes are quite popular in Poland. The potato has found its way into the hearts, minds, and onto the plates of Poles everywhere. But how did they make their way there?

More Delicious Potato Dishes Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt.

Air-fry for 20 minutes, then turn the potato over. A small potato will take another 20 minutes or so, a large one another 25–30 minutes. Check the middle is soft by poking a table knife into the ...