Poila Baisakh marks the commencement of the Bengali calendar and the dawn of a prosperous year. To make the most of the festival, why don’t you try these Bengali recipes shared by chefs across the ...

Initially mistaken for a star swallowing a planet, the James Webb Space Telescope revealed a dramatic collision. A planet, spiraling inward, crashed directly into a regular star, not a red giant.

"In this recipe," Bethica adds ... Photograph: Bethica Das Bengali Sweet Tomato Chutney Serves: 6-7 Ingredients Heat the mustard oil in a frying pan or a kadhai over medium heat.

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila Boisakh.

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

ngredients For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, pounded in to a paste in a mortar and pestle 3 tbsp soy sauce 1 tsp ...

From the famous kancha aamer tak to the cooling summer drinks like aam pora shorbot, why don’t you make the most of Bengali specialities with these chef-special recipes? With the summer season, the ...