Like the Cebu lechon, a fantastic slow-roasted pork belly with crackly skin, which is only available during dinner or weekend ...

A degustation by the Lechon Diva WE NORMALLY wouldn’t use a swear word (albeit a mild one) to title a story, but what can we say? We’re using the Lechon Diva’s (Dedet de la Fuente) own words, and ...