Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...

To amplify your coconut shrimp, try adding a splash of coconut milk to the mix for maximum flavor. Here's how.

Cooking for two doesn’t mean settling for boring meals or endless leftovers. A cozy dinner can be just as satisfying as a big ...

We all know that meatloaf makes terrific leftovers, and what are meatballs if not tiny round meatloaves? Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader ...

Imagine the savory flavors of a traditional Philly cheesesteak blended seamlessly with the comforting texture of perfectly cooked pasta. This dish features tender slices of steak, sautéed onions, and ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...