Their deep, caramelized flavour pairs beautifully with the tender, slow-roasted lamb, making every bite a perfect harmony of savory and sweet. This dish is a must-try for special occasions, family ...

This roasted Boneless Leg of Lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time. The versatility of this succulent cut of meat ...

The underground lamb leg recipe is a traditional slow-cooking method where a marinated lamb leg is wrapped, buried in a pit with hot embers, and slow-roasted for 5-7 hours.

Repeat this with each potato. Place the leg of lamb onto a large roasting tray skin side up, and then nestle the prepared potatoes around it. Cut the shallots in half lengthways and add them to the ...

7. Allow the lamb to rest for 15–20 minutes. Carve and arrange on a platter, then spoon over the pan juices, roasted grapes and spoonfuls of tomato sauce. This Easter, Woolworths’ free-range leg of ...

This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so it comes out full of flavor. Do you need to brine a turkey before ...