Book lovers have no shortage of places to explore in NYC. Here are some of the coziest spots where you can enjoy great eats ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

A dueling piano bar known for cocktails served by the bucket has closed its Downtown location after less than four years of business. Howl at the Moon at 504 Park St.

Our reviewer visited a seafront bar with bags of community spirit that’s breathed new life into a long-empty pub.

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

Inspired by the Japanese cherry trees now covered in tiny pink blossoms, Sake Bloom at Your 3rd Spot shakes together a refreshing burst of flavor with Tozai sake, lemon juice, lime orgeat (sweet syrup ...