It features homemade lemon curd layered between tender lemon cakes and a zesty cream cheese frosting that pulls everything ...

These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...

If you want the contrasting yellow lines, like in the picture, you will need to use the tablespoons of lemon curd. While the icing is still wet, quickly pipe lines with the lemon curd, about 2.5cm ...

While the second batch is baking, pop the piping nozzle into the mound in each baked madeleine and squirt in a teaspoon’s worth of lemon curd. Repeat with the second batch, then dust with icing ...

For the filling, whip the cream and icing sugar until soft peaks form when the whisk is removed. Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice ...

Top the cheese mix with a spoonful of lemon curd. Top the cake with another cake (the right way up). Dust with icing sugar and serve.