There is nothing like fresh, homemade Mango Curd! It's super smooth, creamy, full of tropical mango flavor, and so much ...

If you love citrusy desserts, this Meyer Lemon Curd Galette is a must-try. Combining a flaky, buttery pastry with the bright, tangy sweetness of homemade lemon curd, this galette is both rustic and ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

Lemon curd is a secret weapon in the kitchen, ready to bring a zingy freshness to your dishes. Crafted from lemon juice, sugar, and butter, this silky spread is all about that sweet-tart harmony.

For fans of delightful yet indulgent desserts -- take a cue from Bollywood legend Zeenat Aman! The iconic actress recently shared a post revealing "a few of my favourite things", and among the list ...

Her favourite things included an antique heirloom piece that was once placed in her mother’s puja room, orchids, her favourite earrings, her favourite fragrances, jute bags, handmade clothes, and ...

It’s a characteristically smart recipe. The coating of cornstarch ... A cross between a cake and a tart, it’s got a lemon-curd filling covering a tender layer of almond cake, all topped ...

Tri-City baker Jack Whalen’s lemon curd tart earned rave reviews from Food Network judges during the first week of “Kids Baking Championship.” The 13-year-old from West Richland is competing ...

Carefully press the pastry into the tart case and bake blind according to package instructions. Meanwhile, whisk caster sugar and the lemon zest with the free-range eggs. When the sugar begins to ...

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Preheat the oven to 160°C. Place the butter and sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, or until light and creamy. Add the lemon zest and egg yolks and beat until smooth.