⁠Gradually trim both the ends of the cucumber, so that it's easy to handle while spiralizing. ⁠With the help of julienne ...

Wash lemons properly with cold water and leave them to dry for 2 hours. Use a knife, vegetable peeler, or zester to peel the ...

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious amounts of peanut butter. A few years ago, however, I was introduced to celery ...

Broccoli is a humble vegetable that's often overlooked, but if you've been boiling it, you've been cooking it all wrong ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Broccoli is one of the healthiest vegetables you can eat, but it's important to cook it in the right way to retain its ...

Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch? Happy Easter to you all. Brush the inside of the soufflé dishes ...

When I think about cooking and I think about cooking a lot I generally divide it into everyday meals and special occasion ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Jacque Sue Peeler, beloved mother, grandmother, educator, and lifelong advocate for learning, passed away on March 23, 2025, at the age of 85. She was born on May 5, 1939, in Mena, Arkansas.

Now’s the time to toss the vegetable peeler your parents passed down and grab a new one. For years, Garten has recommended the same peeler, and it’s only $5 at Amazon. As it turns out ...