To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Add diced cucumbers, cherry tomatoes, red onion, and fresh mint leaves. Dress the salad with olive oil, lemon juice, salt, ...

When I want something quick, healthy, and full of natural flavor, this Egg, Avocado, and Tomato Salad always hits the spot.

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

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Every summer picnic, every backyard BBQ, and every lazy Sunday lunch has one thing in common at my house: this Maryland Shrimp Salad. It’s light, creamy, and packed with fresh, briny flavor thanks to ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Packed with seasonal vegetables, this spring salad recipe with lemon tofu and zingy lemon coriander dressing is the perfect ...

1.whisk together the mustard and honey until small bubbles form. 2.add lemon juice. whish thoroughly. 3.add oil in three stages whisking throughout. 1. shock asparagus, peas and snow peas in ...