Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

Place the lemon shells in the freezer for 30 mins before serving. Once the sorbet is frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest and scatter with baby ...

If you’ve mastered the art of making homemade ice cream and ... like in this recipe for lemon sorbet. Another way is to make a pureed mixture, pour it into a pan and let it freeze, stirring ...