Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that ...

First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting tang from the citrus juice mixed into the batter. That’s what you get ...

This easy-peasy layer cake is baked in a single pan. When you picture a luscious lemon layer cake, you likely see an ultra tender, lemony cake with a tangy, creamy frosting. And that’s exactly what ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon cake. By David Tanis Some places across the country are still getting ...

A classic lemon drizzle cake is simply irresistible, with its fluffy sponge and a zesty lemon syrup that infuses every slice, creating a sublime sweet and tangy treat. Mary Berry's signature lemon ...

Austrian-Israeli cakes and desserts (NIS 204 for 18 cm diameter), and handmade specialty ice creams that also scream spring. You’ll find, among others, “Topfen Torte Lemon” (baked cheesecake ...