When restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and ...

You've probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

In this case, eating high-carb, high-calorie foods may make it harder for your body to process the fuel you eat and may also work against your efforts to eat healthy – even days after you had a ...

Maybe they are bad for you, but processing isn’t the reason, energy density is, according to a Washington Post article. The Washington Post published a story exploring the connection between ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Your digestive system contains trillions of microbes, which ...

Becky Burke, 28, had been held in a US Immigration and Customs Enforcement (ICE) processing centre for 19 days after being denied entry at the US-Canada border. Her father Paul Burke, from ...

Whether you're nauseous from pregnancy, medications, or other reasons, it can be hard to figure out what to eat when you're nauseous but hungry. However, going too long without eating can worsen ...