The discovery was made by Dr. Sudam Charan Sahu, assistant professor of Botany, and Sifan Priyadarshini, Ph.D research scholar of Botany, who have been studying and exploring the diversity of the ...

Amomi fructus is rich in volatile components and valuable as a medicine and edible spice. However, the quality of commercially available A. fructus varies, and issues with mixed sources and ...