Perfect easy boiled whole lobster that is simple to cook, tender, juicy, and full of flavor -perfect for dinner dates, ...

No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly barbaric way of cooking lobsters could actually save your life. Humans were boiling lobsters ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Lobsters are always considered a luxury food, and it’s unlikely that you’ll eat them often. However the Marine Conservation Society advises avoiding American lobsters from Southern New England ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...

“Fresh lobster. Fresh lobster and shrimp. I think that’s a really good deal. Why cook it at home? Why cook it at home?” he wonders.

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...