You may think that all brands of frozen shrimp are the same, but factors like quality, value, and sustainability efforts make ...

Skip crowded restaurants and treat your mom to a home-cooked meal. The Mother's Day dinner ideas here range from light ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Based on the bakery's menu, you have options such as the classics: Vanilla, Mocha, Chocolate, Triple Treat, or Creme Brulee.

Lobster ravioli isn't a super complex dish. It isn't a pistachio soufflé ... grilled haloumi or Aegean Shrimp Pasta live up to the hype.

A creamy side of pasta is delectable on its own and should not be paired with steak, according to Chef Jeremy Sharpe, Executive Chef at Premier Residences of Chevy Chase.

Olivia's in Gettysburg stopped by the FOX43 kitchen this week to prepare a savory seafood puttanesca dish over bucatini pasta ... mussels and lobster, all paired with a springtime kiwi mojito!

The name sounds dramatic, but do not worry, this has nothing to do with any murder mystery. Originally from Bari in southern Italy, this pasta dish is fiery, smoky, and full of attitude - no wonder it ...

PORTSMOUTH — Diners can make plans now as Restaurant Week Portsmouth & The Seacoast Spring 2025 is being held April 10-19. “Chefs are sharing their menus, and we are seeing spring asparagus ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ... diluted and used as a soup base or pasta sauce.