“The stigma surrounding low- and no-alcohol drinks has largely disappeared,” says Brian Rosen, founder and managing partner of InvestBev. So, how has low- and no-alcohol overhauled its reputation, to ...

From canned cocktails to alcohol-free liqueurs, we take a look at some of the new products launching in the low and no alcohol category this month. After 25 years in the brewing industry – most ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Big players in alcohol have taken note, and growing numbers have now made significant moves in the space: be it through M&A, developing brand extensions, launching standalone non-alcoholic products, ...

Alcohol is broken down in the human body by two main enzymes, alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). Mutations in these enzymes alter alcohol metabolism; for instance, low ALDH ...

which means less sugar to convert to alcohol.” Many natural wines, such as pétillant naturel, are also great low ABV options. So are sweeter wines like Moscato, a semi-sweet, lightly fizzy and ...

Dry January is pretty much over and if you've made it this far then you have probably felt the benefits. Many will have ...

All were served at the appropriate temperature. Best low-alcohol lager: M&S Litovel Brewery Czech Lager (0.5%, £5 for 4 x 330ml cans, M&S or Ocado) Best zero-alcohol lager: Stella Artois Alcohol ...

When we drink alcohol, an enzyme in our bodies called alcohol dehydrogenase (ADH ... as well as ‘natural wines’ are low in sulphites. However, asthma experts warn sufferers to choose their ...