Spring is in the air, and these Easter Egg Sugar Cookie Cups are the perfect festive treat to celebrate the season! Soft, buttery sugar cookie cups are filled with sweet, fluffy green frosting and ...

According to the AAFA, you can replace one whole egg with ¼ cup applesauce in such recipes. Be sure to look for unsweetened varieties so you don’t end up with added sugars — you will still ...

In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg.

Egg prices are too high to be throwing them out. Here's how long you have before your eggs go bad. Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's ...

Modic suggests using three tablespoons of liquid from a can of garbanzo beans to use in place of one egg in recipes. Modic suggests pureeing or whipping 1/4 cup of silken tofu to replace an egg ...

(A 3/4 cup of this brand contains 15 grams of the nutrient.) But the full-fat variety delivers something skim versions can’t: the satisfying creaminess you love from eggs. A half cup has 8 grams ...

That breakfast sandwich egg isn’t coming from a skillet — it’s coming from a pre-packaged blend with more than just egg whites and yolks. While some fast-food restaurants use real whole eggs ...

It's becoming increasingly important to Americans to stretch their dollar -- or in this case -- eggs. We spoke with a food safety expert to learn everything you need to know about properly ...

Egg prices rose more than 15% from December to January, marking the largest increase in 10 years and leading some locations of breakfast chain Denny’s to temporarily add a surcharge to dishes ...