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When chef John Avila's Minahasa stall shut down at Revival Food Hall in 2023, Chicago lost its only brick-and-mortar ...

It’s one of the many traditional desserts on the menu at Inasal Express, the easygoing CBD alleyway joint also serving ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Do not leave unattended.) Fry the lumpia for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial meal by serving with rice.

Bringing the Community Together” as more than 800 attendees gathered at the YMCA of Glendale to “Celebrate YOUniqueness,” a ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

Celebrate National Lumpia Day with cooking and eating competitions, delicious demos, and a chance to support a worthy cause, with proceeds benefiting APCC Disaster Relief.

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

The locally owned business opened in 2016 at 4621 24th St. The brewery said it has expanded its menu to include wine, cider, guest brews and soju cocktails — in addition to its own craft beer. Soju is ...

The combination of tender rice noodles and a variety of toppings makes it a favorite for all occasions. Whether served as a main course or a side, it’s a staple that brings people together. If you’re ...

Serve it over rice or noodles, and you have a well-balanced dish that fits right into any weekly ... When you need a quick and easy dish with bold flavors, this is one you’ll keep coming back to.