Want a taste of fresh Filipino cooking? Learn how to make Lumpiang Sariwa — a vegetable-packed spring roll wrapped in a soft homemade crepe-style wrapper, topped with sweet garlic peanut sauce.

Lumpia, the beloved Filipino-style eggrolls, are thin, crunchy, golden rolls filled with savory meat and vegetables, ...

and garlic), to lumpia (spring rolls), and desserts like ube (purple yam) and leche flan. You may also notice some Filipino restaurants have grocery sections or mini markets in them, which is ...

The movie needs 21 lakhs to cross 13 crores but going by the looks of it, the movie might wrap up below this target. Arjun S/O Vyjayanthi failed to garner sufficient positive reviews from the ...

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Photo credit: Little Bit Recipes. Filipino Banana Turon Lumpia brings a sweet crunch that feels like a warm memory you didn’t realize you missed. It’s quick to put together with simple ingredients, ...

4. Spoon 2 tbsps. filling onto middle of each lumpia wrapper, and wrap like a regular spring roll. Use cornstarch slurry to seal the edges. 5. Fry to enjoy or freeze for a longer shelf life.

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...