According to a new study, those who eat tomatoes daily have a reduced risk of hypertension due to their high potassium and lycopene content. Participants in the research, conducted by the University ...

Nutrition experts stated that guava had been recognised for its antioxidant richness, which protected the body from damage ...

They reported that “the ingestion of tomatoes and tomato-based products has been associated with a reduced occurrence of ...

New research suggests that lycopene, which gives fruits like tomatoes and watermelons their bright red color, supports ...

While pawpaw’s vitamin C content is usually a plus, consuming it in excessive amounts can sometimes lead to the formation of ...