Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist, each ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull, working from the head down to the tail, to remove the main ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.