Well, according to Michelin-trained chef and cookbook author Poppy ... shared (meaning you cut across the top of the potato three times to make a *-ish shape, rather than twice to make a cross).

Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

In a tutorial on the BBC Food website titled “How to make extra crunch roast potatoes”, the TV chefs shared their foolproof method. Dave said: “Nothing beats perfect roast potatoes.

So do I personally bicarb? No. I’m an advocate for keeping things simple, letting the potato do the talking. A thorough boil should make a soft enough exterior and a fluffy interior. More on ...

In the latest episode of Celebrity MasterChef, the contestants faced a unique challenge: crafting the perfect potato ...

Mashed potatoes, a staple in many a British household, just got an upgrade with this chef-approved trick to make them smoother and creamier. The secret? Keep a close watch on the heat when you ...

Hear me out, though,” says chef and chief potato recipe gal Poppy O’Toole ... them so they have lots of edges to go crispy. 4. To make the spiced oil, mix together the smoked paprika ...

A viral video showing Chef Didier Leroy carefully crafting an interconnected link of potato pieces has amazed foodies online.

My hands move as if they are led by the voices,” says chef ... “potato and octopus,” will be introduced this week. In Noto, families freeze octopus caught in the summer and make this dish ...