This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room furniture had been pushed aside to make space.

You'll cut down on food waste and end up with a punchy ferment to add to eggs, rice and any other dishes that call for some ...

If there’s one food nutritionists are always telling us to eat more of, it’s kimchi. So rather than take out a second mortgage on £5 pots of the stuff, here’s how to make your own at home ...

Kimchi should be stored in the fridge.

To make about 2 cups of egg salad (enough for about 3 sandwiches), you’ll need: In a medium bowl, mix together the chopped ...

From ‘Kimchi – essential recipes of the Korean Kitchen’ by Byung-Hi & Byung-Soon Lim. Pictures reproduced with permission from Pavillion Books.

Although differences in climatic conditions and preferences result in variations in recipes, kimchi-making is a custom nationwide. Bearers and practitioners of the element are mainly women. However, ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Kimchi is a name for preserved vegetables seasoned with spices and fermented seafood, an essential part of Korean meals. Late autumn is Kimjang season, when communities collectively make and share ...