Craving homemade pizza? Learn to make a delicious 5-minute pizza sauce with fresh tomatoes, garlic, and olive oil. Quick & easy! Blanche fresh tomatoes in hot water for a minute, then transfer them to ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

The great thing about learning how to make pizza dough recipe is that it can ... Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza ...

F&W recipe developer Marianne Williams stirs in roasted garlic and finely chopped anchovies to make ... tomato sauce to give it a boost of umami flavor. Instead of making classic pizza sauce ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...

Transfer the dough to a wooden pizza peel. Ladling the sauce one spoonful at a time onto the center of the dough, take the back of the ladle or a spoon and make circles from the center of the pie ...