Are you a fan of gin and looking to switch up your weekend brunch game? Have you ever wondered if you can make a Bloody Mary ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

use whatever gin you like. Simple Syrup: Truly the simplest syrup, you can make syrup faster than you can make toast. Take a half cup of white sugar and a half cup of warm or hot water and combine ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

A classic fizz shouldn’t be served over ice, so make sure the ingredients are shaken with plenty of ice to keep them cold. Put the gin, lemon juice and sugar syrup into a chilled cocktail shaker ...