Find nigiri, sashimi, sushi and more traditional Japanese dishes at these seven restaurants in the Des Moines metro area.

The menu boasts freshly made rolls like spicy crab and shrimp tempura, the classic california ... I opted for tekka maki ($7) – delicate, bite-sized rolls of raw tuna and cucumber, served ...

One must-try combo: the toro tekka donburi, featuring fatty and lean tuna over sushi rice with udon noodle soup, shrimp tempura, and salad ... there are no wonton nachos or Instagram-bait maki. Here, ...

Who owns Rock N' Roll Sushi? Brothers Nick and Vinny Gannascoli have opened their second Rock N' Roll Sushi location on the Treasure Coast. They opened the national chain's first location on the ...

and a wide range of maki rolls, as well as traditional nigiri sushi and sashimi. The Boston Deli’s monthly Chef’s Special is a celebration of the Jewish feast of the Passover, and the aunt of ...

There will also be a selection of vegetarian rolls and an “eclectic selection” of snacks, such as edamame with togarashi, blistered shishito peppers with furikake ranch on top and ube tempura.

As well as vegan, chicken and pumpkin katsu, Maki & Ramen's sushi menu includes everything from dragon rolls, California rolls and terriyaki rolls to Tokyo rolls, rainbow rolls and vegan friendly ...

When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp.