This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can u ...

For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however, it has a strong salty flavour, particularly when ...

Remove the halloumi to the salad-lined plates and spoon ... just use a larger pan to make more and keep it afterwards in a sealed jar, heating up what you need on further occasions.

Halloumi producers are battling to safeguard its iconic cheese as US tariffs and strict EU regulations put its prized export ...

Oumi's open-source HallOumi tool helps enterprises combat AI hallucinations through sentence-level verification that provides confidence scores, citations and human-readable explanations.

“Feel free to make this vegan, by swapping out the halloumi for fried and salted tofu.” 1. Make the salsa by adding the oil and garlic to a small frying pan (skillet) and placing it over a ...

Bake for 5–7 minutes to lightly toast the bread. Pile the grated halloumi onto the toasts, sprinkle with the oregano or thyme, drizzle with the remaining olive oil and bake for a further 10–12 ...

Once cattle arrived, some creameries began making halloumi with a small percentage of cow’s milk to bulk out the more expensive ewe’s and goat’s milk, and the texture of the cheese softened ...

he's given up his job in construction to pursue a career in cookery - starting by showing us one of his favourite family recipes: chicken thigh and halloumi traybake.