Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any o ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

There are numerous occasions in life when you might find yourself needing to make pastry - whether it's for a pie, tart or dessert. Mastering this skill can be quite useful for various recipes.

ENJOY a slice of British Pie Week, starting tomorrow, by making your own delicious showstopper. It’s the perfect time to practise making pastry and to experiment with low-cost fillings.

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...

After a wildly popular winter pop-up, the Michelin-star bakery is back for the spring season on April 19, The Post can ...

This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach add ...

A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...