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A newly-engineered probiotic can help reduce levels of mercury and make it safer to eat fish, according to new research from ...

Prediabetes at UC San Diego is on the rise, according to Teresa Guglielmo, campus Employee Wellness Program Manager and ...

This plant-based twist on sashimi uses smoked watermelon to mimic the texture and presentation of raw tuna surprisingly savory, subtly sweet, and deeply infused with woodfire flavor. Prepared in the ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to ...

"There's so much work to go around. And us duplicating their work just doesn't make sense," one former FDA official, who worked on the plans before leaving the agency and spoke on the condition of ...

Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

Every player wants to get off to a hot start. But for those debuting with new clubs, making a strong first impression feels a little more important. That holds true for everyone -- from megastars who ...

Drug-induced weight gain is a common problem for patients, especially those with severe mental illnesses who must take their medications indefinitely to reduce the risk of symptom relapse ...

April showers bring May flowers, and that also means that with the coming changes in months, chains will also debut their summer menus. Starbucks is unveiling two new menu items for its summer ...