Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi. Join us and learn how to make wasabi dishes at home!

Raw wasab. Yep, I'm definitely tasting it. Ooh. But that's not how you make wasabi, guys. Without a grater, you can't break the cells down properly, and therefore you're not releasing all the ...

I went easy on the wasabi (reduced it to half a teaspoon) to avoid making the potatoes too spicy, but I probably could've added a full teaspoon or two because I couldn't taste it at all.

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA Itadakimasu!" - A traditional Japanese phrase expressing ...