Chad Ferguson, a SaskBarley director and farmer from Naicam, Sask., said the agronomic information is out there for barley, ...

A significant cohort of spring barley growers in the Wexford area have decided to push their crops in the feed direction ...

Maker's Mark announced the release of its first non-bourbon whiskey, the Star Hill Farm Whisky. This wheat whiskey is the ...

First new mashbill and first wheat whisky in its 70-year history, Maker's Mark LORETTO, KY April 8, 2025 - Maker's Mark® ...

Cranborne Farms in east Dorset grew a malting winter barley crop for just £65.36/t variable costs last season, some £10.85/t ...

"Breweries are going to have to choose to pass this along or choose to eat it," Watson said. "It will have an impact." ...

The traditional mashbill for Maker’s Mark bourbon, is 70 percent corn, 16 percent red winter wheat and 14 percent malted barley. Star Hill Farm Whisky will change each year. The 2025 release is ...

Maker’s Mark is moving towards a new path in product innovation and sustainability. The distillery is debuting its first new ...

Star Hill Farm Whisky, which Maker’s Mark unveiled Tuesday, is the distillery’s first new mashbill and first wheat whiskey in ...

Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm Whisky is in another category entirely, and while the ...