Whether it’s kacha aam (raw mango) or a juicy ripe mango, summer is all about enjoying the fruit in different ways. To make a meal with raw mangoes, here is a step-wise recipe for kache aam ki sabzi.

One of the best ways to celebrate mangoes is to prepare curries with them. The pulp of the fruit adds sweetness or sourness ...

Spread butter or mayonnaise on bread, layer with sabzi, add cheese, and grill until crispy. Fill paratha dough with spiced sabzi, roll out, and cook on a tawa until golden brown. Mix sabzi with broth, ...

Two types of reactions may be called a mango allergy. One is a reaction to urushiol, an oil in mango peels that is also responsible for reactions to poison ivy. The other is pollen food allergy ...

The man then playfully expresses his disappointment at having khichdi every day. He sings a parody of the song AlaBarfi from ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

In this excruciating Delhi heat—where even the breeze feels like it’s lost the will to move—I find myself in the thick of ...

You can consider preparing mathri, mango chips, dal puri, dal papdi, murmura mix, etc. These crunchy foods can be stored in an airtight jar and served when you are hungry. Any Indian thali is ...

Mango peels are insanely nutritious and feature antioxidants ... Did you know, in Indian households, they are used to make a tangy sabzi enjoyed thoroughly with roti or rice. They even serve as an ...