Set aside. Place 1-2 tablespoons of the boba pearl syrup at the bottom of the glass, add ice cubes, matcha tea, and milk to your taste. Blend mango, water/tea, and milk until smooth. Place 1-2 ...

Remove the tea bags. For the fruity bubble tea, put the tinned mango (juice and all) into a small saucepan with half a tin’s worth of water and bring to the boil. Add the teabags and then ...

Indulge in a tropical escape with Thai-inspired Mango Coconut Bubble Tea, where creamy coconut meets the sweet tang of ripe mango, creating a refreshing fusion in every sip. In a blender, combine milk ...

2 ripe mangoes, peeled and diced 2 brewed black or green tea, cooled 1 milk 2 sugar or honey 1 cooked tapioca pearls ...