The Perfect Sweet Treat If you’ve been craving a sweet, homemade treat, this Maple Donut Recipe is just what you need! With ...

The smoky bourbon and sweet maple syrup glaze creates an irresistible flavor on perfectly seared pork chops.

These flavour combos are not a reinvention of the wheel, but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers ...

Place the gammon in a small roasting tin. Mix the glaze ingredients together and pour over the layer of fat. Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden ...

In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander, and chilies, and simmer gently for 20 minutes. Add the apple, and simmer another 10 minutes. Strain, and keep warm.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

We all love maple syrup with pancakes and waffles, but did you know that maple syrup is so much more than just a breakfast ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Here are some of famous recipes that you should try for ... Score the fat to let the glaze penetrate. Use a mixture of maple syrup, Dijon mustard and brown sugar for a sticky-sweet finish.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).