New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

The Wehr Nature Center in Franklin is holding its 45th annual Maple Sugar Days. The event, which is from noon to 4 p.m.