It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...

On a brisk, sunny day in March, five master’s students and their professor gather on a farm on Six Nations of the Grand River. Class . . .

Quebec maple syrup producers are facing uncertainty as a 25 per cent U.S. tariff on Canadian imports threatens to raise ...

The event will feature live informational and interactive tours and demonstrations. Guests can also enjoy samples from local ...

It’s that time of year again, when the ground thaws, the days stretch a little longer and gardens begin to wake up. But along ...

While photos can often tell a story, the essence of the Wild Center’s Sugar Shack cannot fully be captured in a few pixels.

Sunday marked the end of Maple Weekend, a series of four days to celebrate New York State’s maple syrup industry.

Students at Bug-O-Nay-Ge-Shig School recently had the opportunity to experience all phases of the maple sugaring process.

Meadowdale Winery is reviving a centuries-old practice of making birch wine from Adirondack-sourced sap, and interest is growing.

Introducing the public — especially area children — to the Vernon-Verona-Sherrill Central School's FFA chapter's maple syrup ...

Members of the De Main extended family harvesting maple sap at the Corbine Sugar Bush on the Lac Courte Oreilles Band of Lake ...

A Maple Sugarin’ Open House is planned from 10 a.m. to 3 p.m. Saturday, March 29 at Lusscroft Farm, 50 Neilson Road, Sussex.