When you are 17 years old, there are a lot of different things you could find to do, to get in trouble for. But, Dale Sumerix ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple ...

What keeps local maple producers going year after year, despite the intense work and unpredictable weather?  They are ...

Earlier this month, a Northern New York Agricultural Development Program research project determined that producing birch sap-based beverages could be a viable additional revenue stream for Adirondack ...

One of Minnesota’s sweetest springtime traditions is the production of syrup from the sap of sugar maple trees, a topic that will be discussed in depth later this ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Treaty Authority is asking tribal sap harvesters to share the details of their 2025 season in an effort to examine climate impacts on sugar maples.

Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium ...