There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen with a healthy vegetarian twist!

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

A new Taiwanese noodle bar is set to open in Covent Garden next month. Kung Fu Mama will open on Long Acre on April 8, and ...

mushroom-perilla seed); dishes like fried tofu with radish, and the popular Chinese mapo tofu; along with a wide selection of jeon (potato, buckwheat-cabbage, shrimp-zucchini). Customers will also ...